-
Ghost Gum White
R210,00
Total Price
R210,00
THE J
R170,00
The palate is focused, yet layered, with pronounced minerality that lends tension and precision. Stone fruit flavors unfold with a savoury, almost saline continuity, complemented by well-integrated oak tones of charred wood and almond husk. The texture is firm and structured, with a long, spice-laced finish that shows off the wine’s aging potential. This is a serious, contemplative white that rewards time in the glass, ideal for pairing with spicy dishes or hard cheeses
Description
This distinctive white blend from our estate composed of 69% Viognier and 31% Semillon, offers a complex and compelling profile. Fermented partially in amphora and French oak hogsheads, the wine strikes a balance between traditional texture and modern purity. On the nose, it opens with austere aromas of grilled pineapple and white peach, underpinned by toasted nuts and subtle oak notes. There’s a shy, confected edge – dried mango or candied citrus that adds intrigue without overwhelming.
Additional Information
Winemaker’s Notes
CRAIG MCNAUGHT
Our distinctive estate white blend is now composed of 69% Viognier and 31% Sémillon, marking a stylistic shift toward greater aromatic expression and texturual depth. Both grape varieties were gently whole-bunch pressed before fermentation in a combination of amphora (40%) and French oak hogsheads (60%), bringing both purity and depth. The components were matured in their fermentation vessels for 11 months before bottling.
Analysis
Alcohol: 12.53%
Sugar: 2.6 g/l
Acidity: 5.4 g/l
pH: 3.48
Production
3,380 Bottles
