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PER ARA ROSÉ
R250,00
Total Price
R250,00
GHOST GUM RED
R435,00
The nose is captivating; rich layers of dark red fruit and cassis are intertwined with luxurious notes of dark chocolate, sweet oak, and toasted cedar. Floral hints of hibiscus lift the already alluring aromatic profile. On the palate, the wine is vibrant and structured, with bright acidity that shows off the fruit and balances the plush, velvety tannins. The oak is assertive but wonderfully integrated, enhancing the wine’s texture without overshadowing its purity. Long and focused on the finish, this Cabernet offers a harmonious interplay of power and finesse. Built for longevity, it will gain complexity and depth over the next 15 to 20 years.
Description
The Shiraz (62%) and Viognier (2%) grapes were co-fermented with 30% whole cluster, carbonic macerated grapes to freshen up and give additional spice and fragrance to the wine. The Mourvedre (36%) was picked very ripe to allow soft, round tannins to be extracted during fermentation in stainless steel. After fermentation, the two components were taken to 15% new French Oak barriques for natural malolactic fermentation and maturation, where the wine spent 24 months before a light filtration and bottling.
Additional Information
Winemaker’s Notes
CRAIG MCNAUGHT
Two parcels of Cabernet Sauvignon grown on Stony Brook make up the complementary components for this exceptional wine. Extremely well-drained soils ensure maximum concentration and intensity. The bunches were harvested by hand at full ripeness, before being hand-sorted and cold macerated for 4 days. The berries were fermented in stainless steel, receiving four pump overs a day. After pressing, the wine was transferred into 80% new French oak barriques, where spontaneous malolactic fermentation and a further 24 months of maturation took place.
Analysis
Alcohol: 14.15%
Sugar: 2.3 g/l
Acidity: 6.0 g/1
pH: 3.42
